{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/628ea3b7351b980013e238f6/64415cabf659a80010dfdef7?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Ep. 48: Nashville Food Project","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/628ea3b7351b980013e238f6/1671164530255-bfe014d9c63fdb26f6e9947c264e68e1.jpeg?height=200","description":"<p>On this episode, Tara sits down with CJ from the <a href=\"https://www.thenashvillefoodproject.org/\" rel=\"noopener noreferrer\" target=\"_blank\">Nashville Food Project</a>. What initially started out as a small <a href=\"https://mlf.org\" rel=\"noopener noreferrer\" target=\"_blank\">MobileLoves&amp;Fishes</a> project 12 years ago, Nashville Food Project has become a staple in the Nashville community. Headquartered in the Nations, the NFP makes anywhere from 6,000 to 7,000 meals per week for the communities that need it most. From children to the homeless to senior citizens, the organization plays an important role in keeping the underserved community fed. Tune in to hear more about Nashville Food Project and how you can get involved! </p>","author_name":"Josh & Tara Joseph"}