{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/628e7e0c4a4aec0013fc026d/655c23d664b7080012c5ce17?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"An Evening with Alison Roman","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/628e7e0c4a4aec0013fc026d/1700537271751-1ecddb05a757912f221b62e16ccbad69.jpeg?height=200","description":"<p>Capturing global attention through recipes so popular they became viral hashtags (#TheCookies, #ThePasta, #TheDip), Alison Roman wowed Sydney audiences in May 2023 in her quest for us all to ditch “domestic goddess” perfection and embrace a no-fuss, no-nonsense approach to cooking at home.</p><p><br></p><p>Roman spoke to fellow cook and Australian television presenter Adam Liaw about all the things that took her from early life as a pastry chef in California to the stage of the Sydney Opera House Concert Hall.</p>","author_name":"Sydney Opera House"}