{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/628bcd8bb886f60013f41517/63fe41f457d20e0011c2ab69?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Talking to Tom Parker Bowles","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/cover/1653328391240-9f5d8db8a0c7798b89e3eb82f88a2a89.jpeg?height=200","description":"<p>This week, it's Tom Parker Bowles. Fabulous food writer, dedicated food explorer lover of horror films, Mexican dishes and chillies. And an old pal.</p><p><br></p><p>Lois and Matthew hitch a ride on a conversation that’s fluent and funny and informative. They start with breakfast and finish with dinner and explore the delights of the 3 Martini lunch along the way. Tom reminisces about food growing up; reflects on&nbsp;being sacked;&nbsp;how he started writing about the ever-interesting topic; his passion for food books; meeting with Matthew on Market Kitchen; feeding his children; explains why he loves chillies, and Mexican and Thai dishes;&nbsp;points out the pitfalls of tasting menus; and lists his favourite value-for-money&nbsp;eateries. Altogether it’s a&nbsp;box of delights.&nbsp;</p><p><br></p><p>----</p><p><br></p><p>Follow us on Instagram: @fortsonfood</p><p><br></p><p>Hosted by Matthew Fort and Lois Fort</p><p><br></p><p>Produced by Teän Stewart-Murray</p>","author_name":"Matthew Fort"}