{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/628bcd8bb886f60013f41517/63ebf637e7cacc001170401e?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Irrepressible Andi Oliver","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/cover/1653328391240-9f5d8db8a0c7798b89e3eb82f88a2a89.jpeg?height=200","description":"<p>Welcome back to Forts on Food.</p><p><br></p><p>This week, the Forts are joined by none other than the wonderful Andi Oliver. Chef, broadcaster, singer, actor, restauranteur, host of GBM - is there anything she can't do?</p><p><br></p><p>Tune in to hear about Andi's career beginnings in the post-punk band Rip Rig and Panic; life as a broadcaster; cheese toasties and sea shanties; joining Matthew on the Great British Menu; the influence of her caribbean heritage on her cooking; her brilliant new cookbook, and of course, her dirty dish. (Note: a pie MUST have a bottom and a top to be considered a pie.)</p><p><br></p><p>Andi's long awaited debut cookbook, \"The Pepper Pot Diaries: Stories From My Caribbean Table\", is available on the 27th April 2023.</p><p><br></p><p>----</p><p><br></p><p>Follow us on Instagram: @fortsonfood</p><p><br></p><p>Hosted by Matthew Fort and Lois Fort</p><p><br></p><p>Produced by Teän Stewart-Murray</p>","author_name":"Matthew Fort"}