{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/628bcd8bb886f60013f41517/6398d3d063dd6d001255062f?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Matt Tebbutt's Kitchen Confessions","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/cover/1653328391240-9f5d8db8a0c7798b89e3eb82f88a2a89.jpeg?height=200","description":"<p>This week, Matthew &amp; Lois talk, reminisce and ruminate on various aspects of the British food scene with the charming host of Saturday Kitchen, marvellous Matt Tebbutt.</p><p><br></p><p>Matt talks about his early days as the chef/proprietor of The Foxhunter Inn (that Matthew reviewed back in the day); on his appearance on the Great British Menu; on happy days co-presenting Market Kitchen;&nbsp;&nbsp;and his most&nbsp;uncomfortable interview ever (with a vegan). Lois asks some searching questions about food programmes on TV and whether Matt’s children share his passion for food, finishing on why Matt feels that British food is in a pretty good place and how he might fulfil his last, great unfulfilled ambition.</p><p><br></p><p>----</p><p><br></p><p>Follow us on Instagram: @fortsonfood</p><p><br></p><p>Hosted by Matthew Fort and Lois Fort</p><p><br></p><p>Produced by Teän Stewart-Murray</p>","author_name":"Matthew Fort"}