In Part 2 of the conversation with Heston Blumenthal and Professor Mark Thomas, Lois & Matthew move onto the challenge of Quantum Gastronomy; Heston’s latest book, Is This a Cookbook? (Note Heston’s familiar question mark); serious observations about the Best Restaurants in the World; Heston’s Dirty Dish (that involves a rather unorthodox approach to cheese making) and Mark’s Dirty Dish (which is much more orthodox); and general reflections that food is a portal for looking at the world and that there’s a great deal more to talk about.
Isn’t that always the case?
----
Heston's new book \"Is This a Cookbook?\" is available now at all major retailers.
Follow us on Instagram: @fortsonfood
Hosted by Matthew Fort and Lois Fort
Produced by Teän Stewart-Murray
","author_name":"Matthew Fort"}