{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/628bcd8bb886f60013f41517/62a2e9f7756d540012baf8e6?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Gogglebox Gastronomy","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/cover/1653328391240-9f5d8db8a0c7798b89e3eb82f88a2a89.jpeg?height=200","description":"<p>In which<strong>: </strong>Matthew explains how he got started on TV and reminisces about TV’s bold food pioneers; they classify the different types of food programmes; Lois expresses her love of food competitions; consider whether or not cooking shows have actually changed the way Britons cook; Lois brings up the infamous The Hairy Brawn episode with Rick Stein; Matthew reveals why he has such a good opinion of Jamie Oliver; list their favourite programmes and try to explain why they like them. </p><p><br></p><p>Lois’s tip: salting of meat; Matthew’s tip: on the cooking of sausages.&nbsp;</p>","author_name":"Matthew Fort"}