{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6283c7a75f4c690012c98897/62b917864afe6e0011b6ee4c?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Veronica Hinke: A Baked Apple Is Good For The Soul","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6283c7a75f4c690012c98897/1654279803182-786335fd9c1b8eda70e0468375ed9855.jpeg?height=200","description":"<p>On today's amazing episode of Titanic Talkline I am fortunate enough to interview Veronica Hinke! We talk about tea, gruel, and why baked apples are a classic Titanic food. Veronica is the author of <a href=\"https://veronicahinke.com/last-night-on-the-titanic/#\" rel=\"noopener noreferrer\" target=\"_blank\"><em>Last Night on The Titanic: Unsinkable Drinking, Dining, and Style.</em></a></p><p><br></p><p>Be sure to follow Veronica on all of her socials, and her website</p><p>@<a href=\"http://twitter.com/FoodStringer\" rel=\"noopener noreferrer\" target=\"_blank\">FoodStringer </a>on Twitter</p><p><a href=\"http://www.facebook.com/vhinke/\" rel=\"noopener noreferrer\" target=\"_blank\">VHinke </a>on Facebook</p><p><a href=\"http://www.instagram.com/foodstringer/\" rel=\"noopener noreferrer\" target=\"_blank\">FoodStringer </a>on IG </p><p>And visit her on the web at <a href=\"https://veronicahinke.com/last-night-on-the-titanic/\" rel=\"noopener noreferrer\" target=\"_blank\">VeronicaHinke.com</a></p><p><br></p><p>Be sure to like and subscribe to the show on your favorite podcasting platform!</p><p>@<a href=\"https://twitter.com/titanictalkline\" rel=\"noopener noreferrer\" target=\"_blank\">TitanicTaline </a>on Twitter</p><p><a href=\"https://www.facebook.com/TitanicTalkline/\" rel=\"noopener noreferrer\" target=\"_blank\">TitanicTalkline </a>on Facebook</p><p><a href=\"https://instagram.com/titanictalkline\" rel=\"noopener noreferrer\" target=\"_blank\">TitanicTalkline </a>on IG</p>","author_name":"Alexia Thirumalai"}