{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6282880b98be49001208aae6/6847526eb0b18fac078c5310?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Episode 111 - Percy Mthombeni, South African Chef and Director at Vezabuhle Caters","description":"<p><a href=\"https://www.instagram.com/bonganipercymx/\" rel=\"noopener noreferrer\" target=\"_blank\">Percy Mthombeni</a> is a South African chef and the director at Vezabuhle Caters. Percy’s culinary skills are from his Zulu mother, and in an article on <a href=\"https://obsidiantravel.club/\" rel=\"noopener noreferrer\" target=\"_blank\">Obsidian Travel Club's</a> site, he said, “…each dish becomes a sacred connection to roots, preserving flavours and rituals.”</p>","author_name":"Erick Taylor Woodby"}