{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/627893188a7acb00128cfcd3/63abc41bafa00d0011439d88?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"S2Ep5-A Chief Food Guy's Point of View","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/cover/1652068662159-0525b149d34d9cb0d72b423bdf11c6f2.jpeg?height=200","description":"<p>This week on Authentic points of View, Danielle speaks to Matthew Gray, who speaks about:</p><ol><li>Touring with the Eagles on their Hotel California tour before he was 18 years old. </li><li>How and why he became a chef and how he attended school at Le Cordon Bleu. </li><li>How his business Hawaiian Food Tours helped many visitors and locals for 16 years. </li><li>How he helps people get healthy and lose weight by eating the correct foods for them. </li></ol><p><br></p><p>Links mentioned in this episode:</p><p>http://www.archive.lovelife.com/matthew.html</p><p>https://www.linkedin.com/in/matthew-gray-3538271a2</p><p>https://www.hawaiifoodtours.com/</p><p><br></p>","author_name":"Danielle Booher"}