{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/62768ba85dfeb40012d1b02f/6a1c9c6d717bd81fe422c823?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Patmos - Part 2","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/62768ba85dfeb40012d1b02f/1780259735069-f0470e73-f57d-4399-b890-a43d951868bc.jpeg?height=200","description":"<p>On this episode George and Maria continue the discussion of <strong>Patmos</strong>, interview Irini Patrikarakou, president of Slow Foods and owner of Nektar in Patmos, a shop with selected products from all over Greece.</p><p><br></p><p><strong>This is part 2 of a two part episode.</strong></p><p><br></p><p>Greek phrase shared on the episode:</p><p>Religious tourism in Patmos: Thriskeftikós tourismós stin Pátmo (In Greek: Θρησκευτικός τουρισμός στην Πάτμο).</p><p><br></p><p><strong>Patreon subscribers also enjoy Maria's top picks for free on this episode. Join now for more.</strong></p>","author_name":"Hosted by George & Maria"}