{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/627031728204710013844f3b/6a7dd8eef8e81c43957b7b07?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Looking Ahead to the 12th International Summit","description":"<p>Looking Ahead to the 12th International Summit</p><p><br></p><p>What does the future of food and nutrition look like when human expertise meets artificial intelligence?</p><p><br></p><p>In this special episode of the NNEdPro podcast, Ben Atkinson is joined by NNEdPro Director Prof Sumantra Ray and Dr Kathy Martyn, Editor-in-Chief of BMJ Nutrition, Prevention &amp; Health, to explore the thinking behind the 12th International Summit on Food, Nutrition and Health.</p><p><br></p><p>The conversation looks at how NNEdPro’s Summit has evolved into a global, hybrid platform for bringing together science, practice, policy and diverse perspectives. They discuss the purpose of the Summit and its international satellite events, what participants can gain from taking part, and how the programme is designed to move beyond discussion towards meaningful action.</p><p><br></p><p>The episode also explores this year’s theme, Human Skills, Artificial Intelligence and Global Challenges: From Ethics and Implementation to Inequalities, considering how AI can support progress in nutrition while retaining the human judgement, ethical oversight and critical thinking that remain essential.</p><p><br></p><p>A thought-provoking introduction to the 2026 Summit and an invitation to be part of the conversation shaping the future of food, nutrition and health.</p>","author_name":"NNEdPro Global Institute for Food, Nutrition and Health"}