Joining us in this episode are Professor Sumantra Ray, Chief Scientist and Executive Director of the NNEdPro Global Institute for Food, Nutrition, and Health; Sarah Anderson, Senior Operations and Enterprise Officer at the NNEdPro Global Institute; and Ramya Rajaram, Academic Officer at the NNEdPro Global Institute.
Together, we explore the core themes of this year’s International Summit, with a special focus on the socioeconomic dimensions of the summit’s title, “Democratising and Decolonising Food and nutrition: From Science to Society.” Our discussion covers the summit’s diverse thematic tracks, offers insights into the current global food systems landscape, and highlights the challenges before us.
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