{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"","title":"Episode 2: Brendan Pratt - Food for Thought: Culinary World and Tattoos?","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/cover/1651472594215-14108dc0e3bdb36fda38ac1cc4308bb4.jpeg?height=200","description":"

\"It's something different. It's my personality and that's not something that you should be shutting down.\" -Brendan Pratt


Brendan Pratt is the celebrated head chef at the iconic winery, Vasse Felix. Follow Barbara and Brendan as he shares his journey on becoming one of the famous chef in Western Australia along with the stories behind the tattoos that decorates his body.


Do you think the portrayal of tattoos has change in these past few years? Share your thoughts by comment down below๐Ÿ‘‡


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Thank you for listening darlink! ๐Ÿ’‹

"}