{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/62624c3ead40100013276425/63b49699e863b20011ff40be?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"「品味」咖啡(蘇奭、米哈 、Candice)","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/62624c3ead40100013276425/1672244826177-55f3a65030a2548103aa75fcb59cfc3b.jpeg?height=200","description":"<p>你今日飲過咖啡未？很多人飲咖啡只是為了提神，對口味未必有太多要求。</p><p>但原來咖啡因不同品種、產地、烘焙、冲調方法及配料各方面，可以調配出千變萬化的口味。</p><p>今晚10:30，香港電台第一台講東講西，蘇奭、米哈及嘉賓咖啡社企創辦人Candice一齊同大家「品味」咖啡。</p><p><br></p><p>節目重温:</p><p><a href=\"https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.rthk.hk%2Fradio%2Fradio1%2Fprogramme%2FFree_as_the_wind%3Ffbclid%3DIwAR1fqFU1gPBb6gjBCsU7Of2Ueb3QfvC3v353OIa5uil5jjcPLwHOxn5EXgE&amp;h=AT1Jta6IIoaOUDaAeEcLRhoce4bdK_Vauj5M0X-h6hosUOkMCGBsKm0spWF8cpGDZUWNPdv0yKr6nemsAZnA2rp4xSqu23LfBicpdwE8ee2y_FDWzzWTWzxFY9xRg59iyCKu&amp;__tn__=-UK-R&amp;c[0]=AT2IEh1AqAjS2vfmzqHiF_eQJeQGSs0fgYXNLzOOIPfHIPoYPyJxsB7cPbDj1kkP25cYgwaZsK-ziDBDpQXesmB2o0Ht6TWUHeyZ31-xdMgWMgnmj-UkS1QM4su4W3OC-l1Wz8brDIW9h8_cO3SKvmPntZMj1Q\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.rthk.hk/radio/radio1/programme/Free_as_the_wind</a></p>","author_name":"Andy Cake"}