{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/62605f09c200ba001245a3ae/62655f10b9e5570014ced455?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Italian olive oil as a tourist attraction","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/cover/1650482727405-d39e983507df56b218f3808c7dcfb1ce.jpeg?height=200","description":"<p>Oleotourism is an emerging key sector in the Italian hospitality industry that aim to valorize the typical structures of the oil industry, such as oil mills,&nbsp;</p>","author_name":"Carmelo Cutuli"}