{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/626004151f4ad40013fa6973/6475b22f878cf70011296b61?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"James Perry: Co-Chairperson of COOK","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/626004151f4ad40013fa6973/1685434967235-57b71c3be137fb7113865803fc5c199d.jpeg?height=200","description":"<p>Episode 5 of Leading by Nature, sees Giles Hutchins joined by James Perry, Co-Chairman of COOK. We hear of James’ leadership journey over the years and his experience at Springwood, how introducing shared rituals have brought a real sense of authenticity and humanity to the organisation and why Churchill’s Pig, is one of 5 key values at COOK.</p>","author_name":"Giles Hutchins"}