{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/625be0e2bd6de10015b19b55/6a899414a89d26398e40b9c5?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The future of South African farming will be shaped by a handful of big, long term trends.","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/625be0e2bd6de10015b19b55/1787396960311-6cd677f5-a5d5-47e9-a538-096fa53ceaf4.jpeg?height=200","description":"<p>Local food demand is changing. Population growth is slowing but more people are moving to cities. As incomes improve, diets shift away from basic starch towards more meat, dairy, fruit and vegetables, especially chicken and pork.</p>","author_name":"CRA GROUP"}