{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/625be0e2bd6de10015b19b55/693d77f39278bf5c1c9d774a?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"South African extra virgin olive oil production ","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/625be0e2bd6de10015b19b55/1765634899846-2437de3e-9c45-4398-a9c8-8e1eb939034d.jpeg?height=200","description":"<p>South African extra virgin olive oil (EVOO) production achieved remarkable success in 2025, particularly through outstanding quality recognition on both national and international stages, despite the country's relatively modest output of around 1.6 million liters annually compared to global giants.</p>","author_name":"CRA GROUP"}