{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/625be0e2bd6de10015b19b55/69186a97243c8d88708abaa7?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Pesticide Residues in South African Grains, Fruits, and Vegetables Sold in Retail Stores","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/625be0e2bd6de10015b19b55/1763207493360-961e4ee8-5e94-4154-9688-aa8bafaa7e01.jpeg?height=200","description":"<p>South African food in retail stores is generally safe from harmful pesticide residues, with most levels below maximum residue limits (MRLs) set by the Department of Health and aligned with Codex standards.</p>","author_name":"CRA GROUP"}