{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/625be0e2bd6de10015b19b55/688b761ac6d705dd3a3c7b00?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"South Africa’s Beef Industry in 2025: Resilience Amid Challenges","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/625be0e2bd6de10015b19b55/1753968685477-6935737c-7bc3-4152-9983-a78361359321.jpeg?height=200","description":"<p>The Beef Industry Long Range Plan task force unveiled its 2026-2030 plan at the Cattle Industry Summer Business Meeting in San Diego, aiming to ensure the U.S. beef industry delivers sustainable, high-quality beef to meet global consumer demand. Developed since late 2024, the plan outlines six interconnected goals: policy and supply chain viability, sustainable outcomes, public trust in safe and nutrient-dense beef, innovation and research, and animal health and food safety</p>","author_name":"CRA GROUP"}