{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/625be0e2bd6de10015b19b55/67c5b0be55c66cd8c74139af?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"South Africans Like Red Meat: ","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/625be0e2bd6de10015b19b55/1741008736307-ba1d7c48-9df5-4fa8-a1bd-b57a841e4ba8.jpeg?height=200","description":"<p>In South Africa, red meat isn’t just food—it’s a way of life. From the sizzling braais (barbecues) that punctuate weekends to the rich stews simmering in rural kitchens, red meat holds a special place in the nation’s heart and stomach.</p>","author_name":"CRA GROUP"}