{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/625be0e2bd6de10015b19b55/63d21ca191eb090011fa969d?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Looking to the future of food technology","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/625be0e2bd6de10015b19b55/1664165947837-9766377a0f2a243af3b92b3de4ecbfaf.jpeg?height=200","description":"<p>From kitchen gadgets, devices and apps to hydroponic farming, cellular dairy and regenerative agriculture, how we “do” food — grow it, manufacture it, plan it, source it, and finally prepare it — has taken giant leaps forward in high-tech directions in recent years, and the pace of such food technology innovation is only accelerating.</p><p><br></p>","author_name":"CRA GROUP"}