{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/625be0e2bd6de10015b19b55/63d0fe5dd1325100113a6534?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"What’s New In Cultivated Meat?","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/625be0e2bd6de10015b19b55/1664165947837-9766377a0f2a243af3b92b3de4ecbfaf.jpeg?height=200","description":"<p>Nearly a decade after the first images of hamburger produced from beef cells grown in a petri dish&nbsp;flooded media outlets, enormous advances have been made in reverse engineering meat.</p>","author_name":"CRA GROUP"}