{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/625be0e2bd6de10015b19b55/63c7915eeb0a7a00105c26bb?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"What Consumers Should Ask About Precision Fermentation","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/625be0e2bd6de10015b19b55/1664165947837-9766377a0f2a243af3b92b3de4ecbfaf.jpeg?height=200","description":"<p>Precision fermentation&nbsp;is a relatively new food technology that is rapidly entering the mainstream. Products such as&nbsp;milk protein, animal fats,&nbsp;collagen, honey, lobster,&nbsp;egg whites&nbsp;and more are receiving hundreds of millions of investor dollars.</p>","author_name":"CRA GROUP"}