{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/624fb3788a040d0012441795/63d7c71f737dd000102c9a5f?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Should You Bother Baking as a Hobby?","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/cover/1649390051090-d3b1704e06135bbecc4b4edd2248e1ba.jpeg?height=200","description":"<p>This week, we’re learning how to <em>fake it till you bake it</em> as we rustle up some cinnamon rolls - a dessert that Steph considers herself to be quite the connoisseur of.</p><p><br></p><p>With only one of us having baking experience, we crossed our buttery fingers and hoped that this would be a fun couple’s thing to do, rather than something that would ‘bake up’ the relationship. Sh*t pun, we know, but give us a bake will ya? </p><p><br></p><p>Also discussed: Paul Hollywood - “the Cristiano Ronaldo of the baking world”; 100 year old Mammy dough; and our game of the week - Wake &amp; Bake! </p><p><br></p><p>Liked this episode or have a suggestion for something we should bother doing? <strong>We’d love your review! </strong></p><p><br></p><p><strong>Want to get in contact?</strong> Email: <a href=\"mailto:shouldibotherpod@gmail.com\" rel=\"noopener noreferrer\" target=\"_blank\">shouldibotherpod@gmail.com</a></p><p>Follow us for <strong>more content on Instagram</strong>: @shouldibotherpod</p><p><br></p><p><br></p>","author_name":"Gary Gillick & Stephanie Byrne"}