{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"","title":"18: Malt 101","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/624c29357c93650013523a5e/624c293d252c2d001268501f.jpg?height=200","description":"

It’s back to brewing basics with Thandi, Katie, Lisa, and Bean. Things are getting malty in the first episode of the Ingredient Series. What does malt mean anyway? Where do you get them and what do they taste like? And how long has this been going on? Hop aboard the brand new combine harvester and we’ll malt some fields of barley.

Beers featured in this episode:

Links:

But Wit There's More:

Irish Breweries Kickin' It In-House:


","author_name":"Beer Ladies"}