This week, Thandi, Lisa, Katie, and Carolyn cover what exactly Brown Ales are, their history, their sub-styles, how to brew them, and some of our favourites.
Whether English, Belgian, or American, these beers may be dark amber to (you guessed it) brown in colour. When smelling and tasting them, you may detect hints of chocolate, caramel, nuts, or malt. Now doesn’t that sound like a lovely style for a chilly November evening?
As always, please check out the on-theme beers we chose as well as some links we referenced...
Beers in this episode:
Links:
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