One of the most iconic names associated with Ireland is that of “Guinness”. Christina, Katie, Lisa, and Thandi may not be drinking the Black Stuff in this episode, but they certainly delved into the historical archives of several breweries and their technological advances and scientific discoveries. There was a shift from local beer made in homes to the machine-driven mass production of beer (which could now be shipped), and this change had an impact on rural communities. From factories and using brine in cooling to the Student’s t-test and developments in transportation routes, this episode is brimming with pub quiz-worthy knowledge.
Beers in this episode:
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