{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"","title":"Mead & Braggot","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/624c29357c93650013523a5e/624c293d252c2d0012684ff7.jpg?height=200","description":"

And now for something beer-adjacent. Lisa, Christina, and Erica chat about honey, their first encounters with meads at renaissance festivals and mediaeval restaurants, and how they even made their own meads and braggots. Having participated in a virtual tour and tasting with Kinsale Co and done plenty of research, they cover the history, brewing processes, and Christina’s own experiment!

Drinks in this episode:

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