Unbuyables – the class of produce only a grower has access to – are especially bountiful in early Autumn and none is more exciting than the imminent winter squash harvest. So this week, pumpkins – how to go them and what to cook with them.
You can find all the recipes Kathy mentions in her cookbook, From the Veg Patch.
Find the pumpkin tikka masala recipe here:
https://thehappyfoodie.co.uk/recipes/pumpkin-tikka-masala-with-flatbreads/
Keep in touch with Kathy:
","author_name":"Kathy Slack"}