{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/624489502c665d0012a5ae26/648e13e694de0700112f707f?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Bad Alcohols: Trying The Cheapest Grocery Store Wines ","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/624489502c665d0012a5ae26/1687032791733-d89d58ac26ed6d25ef475d46c04b7858.jpeg?height=200","description":"<p>A lot of people think that price is indicative of the quality and enjoy-ability of a wine. While we have tried to challenge this notion in the past, today we're trying the lowest priced red, white, and rose we could find at Food Lion to see what we find. The results might not surprise you, but they are still entertaining nonetheless. </p>","author_name":"Michael and Gabe"}