{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/624489502c665d0012a5ae26/645fb39c6e1d840011d52174?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"How Does the Alcohol Industry Work?","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/624489502c665d0012a5ae26/1683993511334-f7b334c004e405004fb580a723119ecc.jpeg?height=200","description":"<p>As alcohol consumers, we normally only see the customer facing side of the industry. The simplicity of a purchase makes it easy to think that alcohol goes from production to market to sell, but the reality here in the United States is a little more complicated than that. Here we have what is called the \"3-Tier System\". Today we are examining how this system functions, and as usual, providing some of our own insights and opinions as to whether this system works as intended. </p>","author_name":"Michael and Gabe"}