{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/624480d32c665d0012a59136/624480d7922a09001270df4b?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Berkeley Beach Huts restaurant review, pasta and sauce pairing explained, and singing the people of hospitality's praises","description":"<p>This week Hugh Smithson-Wright reviews London&apos;s most luxurious outdoor dining experience, The Berkeley Beach Huts; risks never being allowed into Italy again by venturing an opinion on whether it matters which pastas go with which sauces; and sings the praises of the heroic hospitality workers making it possible for us to eat out again.<br/><br/><b>Links</b>:</p><ul><li><a href='https://www.the-berkeley.co.uk/restaurants-bars/the-berkeley-beach-huts/'>The Berkeley Beach Huts</a></li><li><a href='http://twitter.com/italiancomments'>Italians Mad At Food on Twitter</a></li></ul>","author_name":"Hugh Smithson-Wright"}