{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/624480d32c665d0012a59136/624480d7922a09001270df46?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Scott's restaurant review; the very existence of salad, defended; and Sarah Nelson's Grasmere Gingerbread is Treat of the Week","description":"<p>This week, Hugh Smithson-Wright reviews perennially-popular seafood restaurant Scott&apos;s in Mayfair, London; answers a listener&apos;s short but profound question about why salad even exists, in Ask Hughgle; and Lake District delicacy Sarah Nelson&apos;s Grasmere Gingerbread is his Treat of the Week.<br/><br/><b>Links:</b><br/><br/><b>Restaurant Review</b></p><ul><li>Scott&apos;s <a href='http://scotts-restaurant.com'>www.scotts-restaurant.com</a></li></ul><p><b>Ask Hughgle</b></p><ul><li>Hugh&apos;s Twitter followers&apos; favourite salads: <a href='https://twitter.com/HRWright/status/1415265491480977411?s=20'>https://twitter.com/HRWright/status/1415265491480977411?s=20</a></li><li>Garden Cafe: <a href='https://gardenmuseum.org.uk/cafe/'>https://gardenmuseum.org.uk/cafe/</a></li></ul><p><b>Treat of the Week</b></p><ul><li>Sarah Nelson&apos;s Grasmere Gingerbread: <a href='https://www.grasmeregingerbread.co.uk/'>https://www.grasmeregingerbread.co.uk/</a></li></ul>","author_name":"Hugh Smithson-Wright"}