{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/624480d32c665d0012a59136/624480d7922a09001270df43?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Chishuru restaurant review, when - and how - to complain in a restaurant, and Marmite is Treat Of The Week","description":"<p>In this episode Hugh Smithson-Wright reviews an exhilarating West African supper, taking in the <em>entire</em> menu at <a href='http://www.chishuru.com'>Chishuru</a> in Brixton, south London; answers the thorny question of when and how to complain in a restaurant (including some advice for restaurants on how better to handle complaints); and the nation&apos;s favourite savoury spread - pungent, polarising <a href='https://www.marmite.co.uk/'>Marmite</a> - is Hugh&apos;s Treat Of The Week.<br/><br/><b>Links<br/><br/>Restaurant review</b><br/>- Chishuru <a href='http://www.chishuru.com'>chishuru.com</a><br/><br/><b>Treat Of The Week</b><br/>- Marmite <a href='https://www.marmite.co.uk/'>marmite.co.uk</a></p>","author_name":"Hugh Smithson-Wright"}