{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6241c44a3bbd650012c8c48b/67841778727c8667f71c093b?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Place so Nice We ate There Twice (Spicy moon, Go Max Go, Ghia)","description":"<p>This week on the show, we're talking about Spicy Moon in NYC, the Go Max Go Mahalo and Thumbs Up bars, AND trying out Ghia's Berry Apertif for Dry January!</p><p><br></p><p>SHOW NOTES:</p><ul><li>The show where Dave saw the Ghia founders was Shark Tank.</li><li>News Item: <a href=\"https://vegconomist.com/gastronomy-food-service/fast-food/la-vie-papa-johns-hawaiian-vegan-pizza-uk/\" rel=\"noopener noreferrer\" target=\"_blank\">La Vie Partners With Papa Johns to Launch Hawaiian Vegan Pizza Across the UK</a></li><li>The Indian tofu dish with a pickled vegetable sauce is called Achari Tofu.</li><li>The local non alcoholic bottle shop in Atlanta that we go to is called Soberish.</li><li>The drink idea Becky mentioned for the Ghia Berry Apertif was adding a shot of <a href=\"https://florahempspirits.com\" rel=\"noopener noreferrer\" target=\"_blank\">Flora</a> and a little bit of seltzer.</li></ul><p><br></p><p>Thank you for listening! Don't for get to leave us a rating and review!</p>","author_name":"Becky and David Striepe"}