{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6241c44a3bbd650012c8c48b/669918ae2a7c19e2fe37ca32?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Wimbledon, HMU! (Crossroads Vegas brunch, Kraft Not Singles, Dill Pickle Bitchin' Sauce)","description":"<p>This week on the show, we’re talking about the Crossroads brunch buffet in Las Vegas and Kraft Not Singles. We’ll also try dill pickle Bitchin’ Sauce!</p><p><br></p><p>SHOW NOTES:</p><ul><li>The first crackers Becky got to try were Crunchmaster Multigrain Sea Salt. The kid loved these, btw.</li><li>The bagel spot we talked about was Emerald City Bagels.</li><li>Yallah is the spot we mentioned that has caper berries that you can add to their bowls.</li><li>The shows we saw in Vegas were: Dead and Co. at Sphere and Piff the Magic Dragon at The Flamingo.</li><li>La Calavera is the pizza spot with sourdough crust.</li><li>News Item: <a href=\"https://www.veganfoodandliving.com/news/wimbledon-serves-vegan-victoria-sponge-cake/\" rel=\"noopener noreferrer\" target=\"_blank\">Wimbledon serves up vegan Victoria sponge cake as it aims to reach zero emissions by 2030</a></li><li>Here's that <a href=\"https://www.glueandglitter.com/einkorn-banana-blueberry-muffins/\" rel=\"noopener noreferrer\" target=\"_blank\">banana muffin recipe</a> that Becky mentioned.</li></ul><p><br></p><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p>","author_name":"Becky and David Striepe"}