{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6241c44a3bbd650012c8c48b/64b57d6a955b150011c084ac?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"That's What Makes this Podcath Worst Listening To (Flying Biscuit & Tofutti Cream Cheese)","description":"<p>This week on the show, it's an episode of second chances! We had brunch at Flying Biscuit Cafe in Alpharetta, GA and busted out a classic: Tofutti Better Than Cream Cheese.</p><p><br></p><p>SHOW NOTES:</p><ul><li>The dog grooming TV show Becky talked about is called Haute Dog.</li><li>Is apple butter a jam? The world may never know.</li><li>Turmeric is what makes tofu scrambles yellow.</li><li>Here's the <a href=\"https://www.glueandglitter.com/easiest-vegan-cheeseball-ever/\" rel=\"noopener noreferrer\" target=\"_blank\">vegan cheese ball</a> that Becky makes with Tofutti cream cheese.</li><li>The vegan cream cheese that Becky and Dave disagree about is Philadelphia.</li></ul><p><br></p><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you.</p><p>Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p>","author_name":"Becky and David Striepe"}