{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6241c44a3bbd650012c8c48b/6249fe484a85240012f39f3c?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"I Achalobize to the Academy (Purple Carrot Frozen Meals)","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6241c44a3bbd650012c8c48b/show-cover.jpg?height=200","description":"<p>This week on the show, we’ll talk about Purple Carrot frozen meals and vegan pho at VietVana and try the new vegan spreads from Growee Foods!&nbsp;</p><p><br></p><p>Show notes:</p><ul><li>Grindhouse is the place where Dave and his friends had dinner and drinks. They have vegan burgers, but only their gluten-free bun is vegan.</li><li>We teasedHere's <a href=\"https://vegnews.com/2022/4/starbucks-dairy-free-cauliflower-milk\" rel=\"noopener noreferrer\" target=\"_blank\">the VegNews April Fool's headline</a> that fooled Dave.</li><li>The noodle place we ate at for Becky's birthday was VietVana at Ponce City Market.</li><li>The bowls we were comparing the sodium in the Purple Carrot ones to were from Sweet Earth Foods.</li><li>We usually air fry our Gardein meatballs at 400° F for 10 minutes.</li><li>The spreads we ate were from <a href=\"https://groweefoods.com\" rel=\"noopener noreferrer\" target=\"_blank\">Growee Foods</a>.</li><li>Xylitol is toxic to dogs, and it's a common ingredient in sugar free gum.</li></ul><p><br></p><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p>","author_name":"Becky and David Striepe"}