{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/623d07023d963a001292aaf0?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Barossa: It's Just Us","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/undefined/1648163964108-32bf14bd2ffeabc57ba7379834b74548.jpeg?height=200","description":"<p>On this show, we chat with the characters who make Barossa, Barossa. We open up and share the stories we tell over dinner tables; the folklore and heart of Barossa.</p><p><br></p><ul><li>Stories from the night shift in the winery and from our kitchens (or hotel balconies in Sydney)</li><li>What should <em>never</em> be omitted from mettwurst</li><li>The precision of recipes from 1912 and how a humble biscuit was adopted as a symbol of feminine and family identity </li><li>Why it has taken 30 years to select the right vine clone for replanting</li><li>Who supported The Angels and Divinyls, scored an audition for Home and Away, but turned to a career in wine</li><li>and the sneakiest wine launch in history.</li></ul><p><br></p><p>Hosted by winemaker and self-confessed 'rubbish comedian' Stuart Bourne, and wine educator and marketing director, Amanda Longworth, we uncover the quirks that make us shrug and say \"It's Just Us\".</p><p><br></p><p><em>....in the words of Amanda, \"why the hell does everyone have a yabby story, except me?\"</em></p>","author_name":"Barossa Australia"}