{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/622b1a8380a3a00013882e8b/677680944f04edef80d462cb?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Er fremtiden lukka løsninger for lakseoppdrett?","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/622b1a8380a3a00013882e8b/1735818737973-bd6b8679-34a2-470b-bc8c-c5963b9cb604.jpeg?height=200","description":"<p>I denne episoden har vi invitert Jo-Inge Baastad fra teknologiselskapet FishGLOBE for å snakke om hvordan lukka oppdrettsanlegg i sjø fungerer. Er det fremtiden for norsk oppdrettsnæring? </p>","author_name":"Rethink Food AS"}