{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/622b1a8380a3a00013882e8b/63ce758b8fa42800103c6099?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Live Zoom: Mikael Forselius","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/undefined/1646991990977-c9d6241a066328cd6ef6e6ae67445ff9.jpeg?height=200","description":"<p>Hvordan står det til med turisme, matproduksjon og luksusmarkedet?</p><p><br></p><p>Dette er noe vi har snakket om sammen med Mikael Forselius, CEO for 62 Nord Hotel &amp; Adventures, i ukas livesending. </p>","author_name":"Rethink Food AS"}