{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6227e20016c9dc00143dd458/6227e2043e2c0600141427b2?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Eddie Marsan","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6227e20016c9dc00143dd458/6227e2043e2c0600141427b2.jpeg?height=200","description":"<p>On how to cook the perfect roast beef, the struggles of being a malaprop and growing up in the East End, Eddie Marsan joins Jay for a spot of lunch and some oysters at Bentley's. A Somethin' Else / Jay Rayner production. For more information about Bentley's, visit: <a href=\"https://www.bentleys.org/\">https://www.bentleys.org/</a></p><p> </p><p>Learn more about your ad choices. Visit <a href=\"https://megaphone.fm/adchoices\">megaphone.fm/adchoices</a></p>","author_name":"Somethin' Else"}