{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6220de7c1fac840012af20d9/62c58ce9281cf100123d34fb?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Dima - Transmitting culture through food and finding home in your plate","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6220de7c1fac840012af20d9/1657113737864-05f3c5c519742e822c7fa1c766c10c12.jpeg?height=200","description":"<p><strong>🇸🇦🇱🇧🇨🇦 This episode’s guest is Dima Adra, the writer of Mama Ghannnouj a cookbook that is all about the transmission of recipes and culture.</strong></p><p>&nbsp;</p><p>With Dima, we talked about:</p><ul><li>Transmitting cultural tastes to your kids</li><li>Keeping our cultures’ recipes alive and maintaining the feeling of home they procure</li><li>Getting started and cooking your home recipes, including the ones that seem complex to reproduce abroad</li><li>Being so immersed in a country’s community that it feels like home without having been in the country&nbsp;</li></ul><p>&nbsp;</p><p>Happy blending!</p><p>.</p><p>.</p><p>.</p><p>Mama Ghannouj’s website: <a href=\"https://mamaghannouj.com/\" rel=\"noopener noreferrer\" target=\"_blank\">https://mamaghannouj.com/</a>&nbsp;</p><p><br></p><p>Mama Ghannouj’s instagram: <a href=\"https://www.instagram.com/mamaghannouj/\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.instagram.com/mamaghannouj/</a>&nbsp;</p><p><br></p><p>The Big Blend’s website:<a href=\"https://www.thebigblend.co/\" rel=\"noopener noreferrer\" target=\"_blank\"> https://www.thebigblend.co/</a>&nbsp;</p><p><br></p><p>The Big Blend’s instagram:<a href=\"https://instagram.com/thebigblend_podcast?utm_medium=copy_link\" rel=\"noopener noreferrer\" target=\"_blank\"> https://instagram.com/thebigblend_podcast?utm_medium=copy_link</a> </p>","author_name":"Marielle Khayat"}