{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/621faadc69bf4500122f774b/6251a9c96e71510013f8b5b7?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Amy and Sam of The Fermentation Station","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/undefined/1646241933992-8e654b8fb91b70d4864dcb6ebdeb5367.jpeg?height=200","description":"<p>While up in Liverpool I managed to catch Sam and Amy of The Fermentation Station. </p><p><br></p><p>They tell us their story, growing a business out of lockdown and share ideas for loads of great ferments, from grape chutney to banana vinegar! \"(YUM FACE)\" :P</p>","author_name":"Jonathan Hope"}