{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/621e8cf93d918f0012469294/69899b0406401e8d4438dc49?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"How Food Trends Go Viral and Who Really Profits","description":"<p>Is your favorite superfood actually a marketing success story? Ethan sits down with Natalie Alibrandi, a nutrition and food science expert who helps take products from concept to commercialization, to unpack how food trends are born. They explore the rise of kale, goji berries, cottage cheese hacks, and the powerful role marketing plays in shaping what we believe is healthy.</p><p><br></p><p>Natalie breaks down formulation, regulation, and the realities of the food industry, while Ethan digs into how consumer psychology drives demand.</p><h3><br></h3><h3>HIGHLIGHTS</h3><p>00:00 Introduction and Natalie’s Background</p><p>05:42 How Food Trends Are Born</p><p>12:18 The Rise of Superfoods</p><p>18:47 Marketing vs Nutritional Reality</p><p>26:15 Product Formulation and Food Science</p><p>34:02 Consumer Psychology and Health Claims</p><p>42:30 The Business of Health Foods</p><p>50:11 Regulation, Labels, and Transparency</p><p>58:27 Social Media and Trend Acceleration</p><p>01:05:44 Final Thoughts and Takeaways</p>","author_name":"American Glutton"}