{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/621e8cf93d918f0012469294/6869ff7971f42fef12c0d0aa?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Mastering Meat: Matt Groark’s Tips & Tales","description":"<p>Ethan Suplee hosts Matt Groark on the American Glutton Podcast, diving into their shared passion for barbecue and meat. Matt, a high school culinary teacher and barbecue enthusiast, shares his journey from tailgating to authoring a cookbook, emphasizing the community and joy of grilling. He discusses teaching kids to cook, his vegetarian wife’s influence, and approachable barbecue techniques like reverse searing. From elk steaks to ribeye caps, their lively conversation explores unique meat cuts, the empowerment of cooking, and the emotional impact of food, making this episode a must-listen for food lovers.</p><p><br></p><p><strong>SHOW HIGHLIGHTS</strong></p><p>00:00 - Introduction to Matt Groark</p><p>01:05 - Pizza vs. Barbecue Debate</p><p>02:19 - Elk Hunting and Cooking Stories</p><p>05:35 - Matt’s Culinary Journey Beginnings</p><p>07:05 - Tailgating and Community</p><p>08:43 - From Hobby to Obsession</p><p>12:17 - Grilling vs. Smoking Preferences</p><p>15:46 - Grilling Tips for Confidence</p><p>19:45 - Exploring Unique Meat Cuts</p><p>24:35 - Teaching Culinary Arts</p><p>29:50 - Importance of Home Ec</p><p>31:07 - Health and Cooking Connection</p><p>37:52 - Transition to Culinary Teaching</p><p>46:28 - Family Cookbook Project</p>","author_name":"American Glutton"}