{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"","title":"MITCH AND DAZ CATCH UP FEATURING VICTORIA MILLER FROM SIP SEEKERS","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/621dee1b81750b001367a032/1787509950519-8c8931ab-a2ff-4c64-8f33-dd97e19ad980.jpeg?height=200","description":"Mitch and Daz are back together for a long-overdue August catch-up, recorded from the glamour of Daz’s self-proclaimed “bitchin’ kitchen.”
They compare notes on what they’ve been up to, the whisky they’ve been drinking and the general chaos of a busy summer before diving into some of the more unusual stories from around the whisky world.
There’s the retired farmer storing a £750,000 whisky collection in converted pigsties, Woven and Civerinos combining whisky, Scottish honey and a fairly aggressive collection of chillies, and the arrival of the new Stannergill Distillery in Caithness.
Mitch also shares his experience at The Macallan’s Coconut Dreams pop-up beside the Spey, including the slightly surreal sight of Macallan being poured into a blender to make piña coladas.
The pair also discuss the new signature single malt from the Isle of Harris and whether whisky drinkers occasionally need to become a little less precious about how their drams are enjoyed.
Later in the episode, Mitch catches up with Victoria Miller, founder of Sip Seekers, to hear about the platform she has created to make discovering and booking Scotland’s distilleries, tastings and drinks experiences considerably easier.
Expect whisky news, old drams, questionable kitchens, expensive pigsties and the usual amount of informed nonsense.
Links to news and Sip Seekers
","author_name":"A Mitch & Daz Production"}