Live from Spirit of Speyside, host Daz welcomes three blenders—Brian Kinsman (William Grant & Sons), Ollie Chilton (Elixir/ Tormore), and Sarah Burgess (Head of Whisky Creation at International Beverage, jokingly “banned” from other sessions)—to taste four whiskies and talk careers, process, and mischief. Brian explains his science-to-apprentice path under David Stewart and taking over in 2009; Ollie traces retail-to-cask-buying and acquiring Tormore in 2022; Sarah recounts starting as a Cardhu tour guide, moving through Diageo, becoming a Macallan blender via a sensory/blending interview, then returning to Scotland. They taste a 2023 Tormore “plain spirit”, a 2006–2018 Speyburn single cask, and a Glenfiddich 30 22-year with oloroso and a palo cortado finish, discuss water’s role in blending, sensory blind spots, grain’s value, stock legacy, cask strategy, innovation limits, and shifting whisky audiences toward flavor over age.
","author_name":"A Mitch & Daz Production"}